ODD SOCIETY CREME DE CASSIS
ODD SOCIETY DISTILLING, VANCOUVER, BRITISH COLUMBIA
Odd Society's Creme de Cassis is based on the secret recipe of dear friend and Odd Society fellow, Master Chef Herve Martin of the French Table and once the personal chef to the Late King Leopold III of Belgium.
Odd Society is honoured to partner with Herve to produce this French classic made with the finest BC-grown blackcurrants. The best of Europe and the best of BC in a bottle.
Blackcurrant liquer is particularly popular in France where it is often served as a digestif or in cocktails. Try a splash of it in white wine or champagne, or even on top of ice cream.