KOZAEMON JUNMAI DAIGINJO
Highly fragrant and powerful, with great acidity, the Kozaemon Junmai Daiginjo is reminiscent of Northern Rhone white wines. Yamadanishiki rice brings out length and finisse, while Aiyama rice brings depth to the sake.
Rice: Yamadanishiki for Koji (starter); Aiyama for Kake (main fermentation)
SMV: +3 Off-Dry