The delightful though subtle aroma of pear and coconut milk leads to the sharp and refreshing finish accompanied by a savoury taste. The slightly bitter aftertaste matches well with dishes with basil, mustard or anchovy. The moderate acidity and smoothness of this sake makes it ideal for drinking at any temperature, from chilled to warm.

Rice: Yamadanishiki

RM: 60%

SMV: +3 Off-Dry

ACIDITY: 1.6-1.7