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Past Events
Tuesday, October 1, 2019 - 5:30pm

SCOTCH MALT WHISKY SOCIETY SEPTEMBER OUTTURN 1

TUESDAY, OCTOBER 1(A) 5:00PM - 6:30PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Tuesday, October 1, 2019 - 7:30pm

SCOTCH MALT WHISKY SOCIETY SEPTEMBER OUTTURN 2

TUESDAY, OCTOBER 1(B) 7:30PM - 9:00PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Thursday, October 3, 2019 - 7:00pm

SCOTCH MALT WHISKY SOCIETY SEPTEMBER OUTTURN 1

THURSDAY, OCTOBER 3(C) 7:00PM - 8:30PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Tuesday, October 15, 2019 - 7:00pm

It's always a special occasion when the group of beer reviewers known as the What's Brewing Tasting Panel gets together to present an evening of learning about and celebrating BC craft beer tasting.

Join us for a lively debate as we try each beer from lighter fare to heavier in this "blind tasting." Bonus points if you can guess the actual BC beer!

Wednesday, October 16, 2019 - 6:30pm

Herdade do Arrepiado wines should be on any Portuguese wine lovers list. The Arrepiado Collection will delight guests with their fresh and energetic fruit profile, velvety tannins and graceful acidity. Herdade do Arrepiado is located in Sousel, about 40 km from Portalegre, in the Upper Alentejo. It is on the Sao Mamede wine route. The estate was built in the 19th century. Antonio Atunnes, the owner, 0.00

Thursday, October 24, 2019 - 7:00pm

Barrels play a very important role for Oppidan Spirits, from Chicago IL. All bourbons must be aged in a New, Charred, American Oak Barrel but how can we use barrel to further provide complexity to our spirits. Join us while we examine the barrel usage by Oppidan in their full lineup of products. This super innovative distillery uses Barrels to provide smokey characteristics and unique finishes to their whole line up which is produced with only local grains and all products are milled, mashed, fermented, and distilled at the Oppidan Spirits distillery in Wheeling IL. This fantastic spirit line up will be paired with BBQ provided by the one and only Memphis Blues. Roll up your sleeves and get ready for the fantastic elements of smoke & barrels with Oppidan Spirits in another epic evening at the Harvest Table.

Tuesday, October 29, 2019 - 7:00pm

Join us for an evening with Forty Creek Whisky and a selection of food pairings. Brand Ambassador, Chris Thompson will take you through the history of Forty Creek Whisky including the award winning Forty Creek Barrel Select, all the way to the most recent release Forty Creek Victory.

Thursday, October 31, 2019 - 7:00pm

Recently awarded Master Blender of the year, Dr. Don Livermore is responsible for blending some of Canada's award-winning whiskies like JP Wiser's, Lot 40, Pike Creek and Gooderham & Worts. Earning a MSc and PhD in Brewing and Distilling with a focus on how wood interacts with whisky, Don continues to share his knowledge and expertise on Canadian Whisky around the world. Join us for this exclusive tasting and bottle signing.