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Past Events
Thursday, August 1, 2019 - 7:00pm

An Evening with Kelsey Rufiange, grape grower, winemaker, and all around daydreamer at Echo Bay Vineyard.

Echo Bay's wine is a unique expression of time and place; the elements, terroir, and a family with their own approacj to farming and winemaking.

Come sit with us and discover these minimal intervention, natural wines from the face behind it all.

Tuesday, August 6, 2019 - 5:00pm

SCOTCH MALT WHISKY SOCIETY AUGUST OUTTURN 1

TUESDAY, AUGUST 6(A) 5:00PM - 6:30PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Tuesday, August 6, 2019 - 7:30pm

SCOTCH MALT WHISKY SOCIETY AUGUST OUTTURN 2

TUESDAY, AUGUST 6(B) 7:30PM - 9:00PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Thursday, August 8, 2019 - 7:00pm

SCOTCH MALT WHISKY SOCIETY AUGUST OUTTURN 3

THURSDAY, AUGUST 8 7:00PM - 8:30PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Thursday, August 15, 2019 - 6:30pm

Brittan Vineyards grows and produces elegant, intense, site-specific Oregon Pinot Noirs made by veteran winemaker, Robert Brittan. Join us for an intimate evening in the cellar hosted by Colin Bussiere, President, Only Hearts Spirits Inc.

Tuesday, August 20, 2019 - 7:00pm

A FORAGED GIN MASTERCLASS.

Open up a whole new world of flavours as we learn about botanical mixology and how to craft innovative cocktails that taste of summer.

Hosted by The Botanist Brand Ambassador, Gez McAlpine.

Sunday, August 25, 2019 - 2:00pm

We're going High Tea style (minus the tea) with Beam Suntory National Courvoisier Ambassador, Roody Jean. Taste from four ranges paired with delectable treats. In true high tea nature we invite guests to dress to impress!

Thursday, August 29, 2019 - 7:00pm

Step outside the box and sample through seven Compass Box whiskies (including the infamous Stranger & Stranger) and discover how John Glaser is redefining the world of blended whisky.