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Past Events
Tuesday, May 1, 2018 - 7:00pm

SCOTCH MALT WHISKY SOCIETY MAY OUTTURN

TUESDAY, MAY 1 7:00PM - 9:00PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST. PLEASE NOT PRICE INCREASE. TICKETS NON REFUNDABLE

Thursday, May 3, 2018 - 7:00pm

SCOTCH MALT WHISKY SOCIETY MAY OUTTURN

THURSDAY, MAY 3 7:00PM - 9:00PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST. PLEASE NOTE PRICE INCREASE. TICKETS NON REFUNDABLE

Thursday, May 10, 2018 - 7:00pm

Legacy's Peat N' Meat is back and we are bringing the big guns. Orkney's famous Highland Park has been using local peat and fresh island heather for generations. The soft mellow smoked flavours of the whiskies will be paired with the delectable BBQ from North Vancouver's Smoke and Bones. Legendary pitmaster, Justin Kyllo will be treating us to all of the food groups: Pork, chicken, beef, and beans. Join us for an epic night of whisky and meat.

Legacy's Darryl Lamb & Beam's Mark Bailey to co-host with Chef Kryllo to talk meat

Thursday, May 17, 2018 - 7:00pm

Sak Discovery Pairing Event | May 17th 7-9pm

We are joined by Patrick Ellis, Advanced Sak Professional, as he leads us into discovering everything that we need to know about sak. Taste through seven different brands, while learning how to pair, sip, and the history of this traditional Japanese beverage.

Sak Discovery Pairing Event | May 17th 7-9pm | $25

We are joined by Patrick Ellis, Advanced Sak Professional, as he leads us into discovering everything that we need to know about sak. Taste through seven different brands, while learning how to pair, sip, and the history of this traditional Japanese beverage.

Tuesday, May 22, 2018 - 7:00pm

Learn about the unique production of sherry wines, the traditional art of the venencia, and the versatility of Sherry in mixology from Gonzalez Bypass International Brand Ambassador, Alvaro Plata. Small food pairings provided.

Thursday, May 24, 2018 - 7:00pm

Whats the big deal about Washington wine? Whos heard of Walla Walla, Columbia Valley, or Red Mountain? What makes Washington extraordinary?

Its a little known fact that Washington is the second largest producer of wine in the USA - five times the size of the Okanagan Valley. When we think of wines from across the border we rarely think of premium wines from Washington, and yet like a phoenix rising out of the shadow of California, Washington focuses on exceptional quality with a climate that can produce 100 point Cabernet Sauvignon, as well as Merlot, Riesling, Chardonnay, and most recently Syrah. Some say Washington is the next Rhone Valley - find out what makes Washington the best kept wine secret.

Note: This event is part of the Legacy Wine Lovers Club. For more information, email wineclub@legacyliquorstore.com

Monday, May 28, 2018 - 7:00pm
Tuesday, May 29, 2018 - 7:00pm

Drew Mayville, Master Blender and Director of Quality at Buffalo Trace Distillery has spent his entire adult life making whisky. The Canadian born is behind many iconic brands that are rarely sold in stores, such as: Elmer T Lee, Thomas Handy, George Stagg, and the infamous Pappy Van Winkle. Join us for this special release of the Buffalo Trace Ancient Series and sample some of the rarest bourbons in the world with the legend himself.