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Past Events
Tuesday, November 1, 2016 - 8:00pm
Tuesday, November 1, 2016 - 8:00pm

SCOTCH MALT WHISKY SOCIETY NOVEMBER OUTTURN

TUESDAY, NOVEMBER 1ST 7:00PM - 9:00PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Wednesday, November 2, 2016 - 8:00pm

SCOTCH MALT WHISKY SOCIETY NOVEMBER OUTTURN

WEDNESDAY, NOVEMBER 2ND 7:00PM - 9:00PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Monday, November 7, 2016 - 7:00pm

Join us for an International Sherry Week Masterclass and Hildago Tasting. Take in the eccentric Spanish wine as Certified Sherry Educator and Spanish Wine Educator, Paul Watki walks you through the 3,000 year old tradition. Paired with charcuterie and cheese.

Monday, November 14, 2016 - 7:00pm

As it is becoming more difficult to find a Cognac producer that takes care of every step of the process, we are pleased to welcome De Luze Educator David W. Guests will have the opportunity to take an intimate, virtual tour of the prestigious Boinaud Estate Distillery, as they taste each age expression.

Tuesday, November 15, 2016 - 7:00pm

Join us for the second part of our Fall Tequila Tasting Series as we explore Crotalo Tequila. Learn what sets this traditionally crafted, limited production premium tequila apart during this intimate tasting

Wednesday, November 16, 2016 - 7:00pm

Welcome to the Golden Age for Canadian Whisky. As Canada continues to make its mark on the Whisky world map, we are getting up close and intimate with legend JP Wisers, and the craft range of Lot40, Gooderham & Worts, and Pike Creek rum finish. Discover what truly gives Canadian whisky its individual, characteristic flavour and why this industry will continue to flourish in years to come.

Sunday, November 20, 2016 - 7:00pm

We are kicking off our World Whisky Week the Cooper way - an art passed on from generation to generation ensuring the finest craftsmanship of single malt Scotch Whisky. Join us for an intimate evening tasting and tapas prepared by Chef of the Year, Marcus Von Albrecht

Monday, November 21, 2016 - 7:00pm

Gain a deeper understanding of Whisky by exploring six different expressions from around the glove during this intimate masterclass and tasting

Tuesday, November 22, 2016 - 7:00pm

All the Peat! Join us for an evening as we dive seep in the [mostly Islay] Peat. We will take a journey through all that is the smokiness of these Whiskies.

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