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Past Events
Friday, July 1, 2016 - 9:00am

An epic family heritage dating back to the late 1970s in Southern Russia. Now a farm to glass craft distillery in downtown Penticton with a vision to create a combination of traditional distilling methods with new and creative ideas to their spirits. The fruit and grains distilled at Old Order are grown exclusively on BC farms.

Saturday, July 2, 2016 - 7:00am

Yu Sake is based out of Richmond, BC. Having named the brand after the Spanish term ju! used when people are surprised and impressed, the brewers are hopeful people will express their admiration as Wow when drinking their Sake.

Monday, July 4, 2016 - 5:00pm

What better way to spend a summer evening than sipping on the worlds leading dry cider at this complimentary tasting? Originally produced in 1962 in England, Strongbow is a blend of bitter-sweet cider and culinary apples, with 50 different varieties of apple used.

Wednesday, July 6, 2016 - 9:00am

R&B Brewing is one of Vancouvers original microbreweries. They have been brewing high quality, hand-crafted ales and lagers in the heart of East Vancouvers Brewery Creek district since 1997 and continue to keep things modest, unique, fun and local.

Wednesday, July 6, 2016 - 9:00am

Percys Old Fashioned Lemonade is made from a family recipe passed down by Great Grandfather Percy. Crafted with fresh squeezed all-natural lemon and honey, then boiled and steeped to extract all natural lemon flavours. Percys Punch is crafted with the same great recipe with the addition of mint, blueberries and a splash of ginger.

Wednesday, July 6, 2016 - 8:00pm

SCOTCH MALT WHISKY SOCIETY JULY OUTTURN

TUESDAY, JULY 6TH 7:00PM - 9:00PM | HARVEST TABLE EVENT

Open to members and non-members, please join us as we sample our way through this month's spectacular single cask releases. This promises to be a fun night of good drams, good food and good company!

*THIS EVENT DOES NOT HAVE PHYSICAL TICKETS. ALL TICKET PURCHASERS ARE ADDED TO A GUEST LIST.

Thursday, July 7, 2016 - 9:00am

The recipe for this traditional herbal liqueur dates back to the mid-1800s - a taste of old Dusseldorf. Made from more than ninety fruits, berries and herbs. Though classified as bitters, it is sweet, layered and delicious. Enjoy chilled after dinner or at the Legacy Tasting Counter.

Friday, July 8, 2016 - 9:00am

Made with love using a blend of fresh pressed dessert. Heritage and heirloom variety apples sourced from local farmers in the Okanagan Valley.

Saturday, July 9, 2016 - 7:00am

Born on June 1, 2011 in Dunham, Quebec. Inspired by the classic European brewing traditions, Dunhams knowledge is turned towards the exploration and renewal of genres part of the wave of American modernism shaking the brewing scene in North America today.

Sunday, July 10, 2016 - 7:00am

Cool off with Palm Bay Tropical Iced Tea Mango Lemon, Tropical Iced Tea Pineapple Peach and Dragonfruit Watermelon Breeze at this complimentary Summer Edition Tasting.

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