The 2017 Pinot Noir Pisoni Vineyard was made with 10% whole cluster and aged in 70% new oak. Pale to medium ruby-purple, it opens warm and inviting with cinnamon toast, bing cherries, fresh cranberries, red licorice, tangerine peel, tree bark and amaro. It’s medium-bodied, ber silky and spicy, framed by grainy tannins and lip-smacking acidity with a long, flavorful finish. 94 points Robert Parker's Wine Advocate