A red blend of Castelão (30%), Aragonez (30%), Touriga Nacional(20%) and Cabernet Sauvignon (20%). This wine is rustic,approachable, and friendly. Grapes are hand-picked and fullydestemmed. Then, they are slightly crushed and transferred intostainless steel vats where they undergo fermentation, under controlledtemperature, for approximately 10 days. A pleasant salinitythroughout, along with floral plum, and rose on the nose. Tanninsare soft with a pleasant and round finish.