Producer: Vasco Croft Region: Vinho Verde DOC – Sub-Region of Lima Variety: Vinhão 100% Exposition: South Residual sugar: 1,50 g / dm3 Total acidity: 6,8 g (Tartaric Acid) / dm3 pH: 3,47 Vinification: Harvested crushed, de-stemmed and pressed by artisanal processes / spontaneous fermentation with skins in clay amphorae, lined with beeswax / aging “sur lies” for 1 months / bottling Production 900 liters ˜ 1200 bottles Best served: 10 to 12 ºC