To purchase, please ensure you use the same name associated with your SMWS membership. Note that all items priced below $180 require an active SMWS membership. Unauthorized transactions will be refunded and not processed. For items priced at $180 or more, you are eligible for our first-time membership offer. Simply purchase the bottle to join! If you were previously a member or your membership has recently expired, please renew or sign up again at smws.ca. Thank you! The definition of a maverick is an unorthodox or independent-minded person. In 1983, Pip Hills founded The Scotch Malt Whisky Society based on an idea that everyone said wouldn’t work. Pip wanted to bottle whisky straight from the cask, unadulterated, because it retained maximum flavour. And he was right: people loved it, and the Society was born. He was a maverick in its truest form. This expression is a celebration of the iconic sherry cask. For its creation, we selected some bourbon hogsheads of Speyside single malt. We moved the whisky to a selection of oloroso and Pedro Ximenez-seasoned hogsheads, all made from Spanish oak, for varying length of additional maturation; between two and three-and-a-half years. We then blended the casks together to create this dark and rewarding dram. The aromas of freshly waxed, natural marble floors, mosaics and terrazzo tiles were followed by a fruity scent from apricots, peaches and plums, before a cup of Assam tea and fig, apple and raisin bread pudding joined the party. On the palate, we found American-style blueberry and banana pancakes with lemon juice and maple syrup, as well as cardamom and orange-spiced rhubarb on top of fluffy French toast. Following dilution we discovered dark chocolate, marshmallows and a sherry mango trifle. To taste, a traditional 'blood & sand' cocktail, named after a 1922 film about a Spanish matador, using equal parts of Scotch, sweet vermouth, cherry liqueur and orange juice.