The name "Kanekou" indicates the historical significance and long heritage of Shinzato Distillery. Founded in 1846, Shinzato Distillery is the oldest existing distillery in Okinawa. Kaneko Whisky is blended with three types of whisky – malt, wheat, and rice whisky (Ryukyu Whisky). Ryukyu whisky is made exclusively from rice and aged in oak barrels in the subtropical climate of Okinawa that distinct the character of the whisky. The hot and humid climate accelerates the cask maturation process while the gentle breeze from the Pacific Ocean adds a touch of subtropical flavour.